Enjoy the "home cooking" of The Bluff.  Our menu has been carefully selected for your pleasure.  The selections include French, Italian, Spanish and American cuisine. 

We start with the freshest ingredients from local farmers and fishman.  Start your day lavishly by selecting from our full breakfast menu.  Savor our soups, starters, salads, entrees and desserts which are part of our menu.

All breakfasts include coffee, tea, milk, fresh fruit, juice, bacon, sausage, eggs, bread, home fries, jams, preserves, yogurt and cereal.  In addition, guests will have their choice of one of the following: waffles, pancakes or crepes.

Choose from our list of 5 course menus that are available for your  pleasure.  All of our meals are served "home style" and when weather permits, will be served outside on either the first level deck or the lower deck with its original "stone grill" where some meals are prepared and served.

Our rates are based on double occupancy.  All meals are served at the convenience of our guests. 

Gourmet Breakfast

Maryland Crab Cakes
Two 4 oz. jumbo lump crab cakes served over corn and tomatoes
Butternut squash and chorizo sausage soup
Garden salad
Scallops wrapped in prosciutto
Dessert

Filet Mignon With
Brandy Peppercorn Sauce
Ginger and carrot soup
Garden salad
Butternut squash and cheese ravioli
Grilled filet mignon wirth brandy peppercorn sauce with
Green beans and red peppers
Dessert

Pasta Alla Bucaniera (Shrimp, Scallops & Clams Over Pasta)
Maryland crab soup
Garden salad
Seafood ravioli
Pasta Alla Bucaniera
Dessert

Paul's Southern Fried Chicken
Tomato and basil soup
Garden salad
Roasted asparagus with prosciutto
Southern fried chicken with saffron rice
Dessert

Lee's Chicken, Italian Sausage and Shrimp With Pasta
Ginger and carrot soup
Garden salad
Sliced tomato, basil & mozzarella
Lee's chicken, Italian sausage and shrimp with pasta
Dessert

Perch & Shrimp Over Tomato, Peppers & Mushroom Sauce
Maryland crab soup
Garden salad
Roasted asparagus with prosciutto
Perch and shrimp served with peppers, mushrooms, onions in tomato sauce over rice
 Dessert

Scallops In Orange Sauce
Butternut squash and chorizo sausage soup
Garden salad
Scallops in orange sauce with potatoes
Dessert

Linguine Alle Vongole (Linguine and White Clam Sauce)
Maryland crab soup
Garden salad
Garlic fried bread and chorizo
White clam sauce over linguine
Dessert

Chicken and Sausage With White Rice
Ginger and carrot soup
Garden salad
Cheese ravioli
Chicken and sausage with rice
Dessert

Chef's Table

Spanish Paella Para Dos (for two)
Ginger and carrot soup
Garden salad
Spanish paella (for two) Lobster, shrimp, chicken, mussel, chorizo sausage and vegetables with saffron rice
Dessert