We offer delicious gourmet breakfast!
Enjoy the home cooking of The Bluff. Our menu has been carefully selected for your pleasure. The selections include French, Italian, Spanish and American cuisine.
We start with the freshest ingredients from local farmers and fishermen. Start your day lavishly by selecting from our full breakfast menu. Later savor our soups, starters, salads, entrees and desserts which are part of our menu.
All breakfasts include coffee, tea, milk, fresh fruits, juice, bacon, sausage, eggs, bread, home fries, jams, preserves, yogurt and cereal. In addition, guests will have their choice of one of the following: waffles, pancakes or crepes.
Choose from our list of 5 course menus that are available for your pleasure. All of our meals are served home style and when weather permits, will be served outside on either the first level deck or the lower deck with its original stone grill where some meals are prepared and served.
Our rates are based on double occupancy. All meals are served at the convenience of our guests.
Gourmet Breakfast Options
Maryland Crab Cakes
- Butternut squash and chorizo sausage soup
- Garden salad
- Scallops wrapped in prosciutto
- Two 4 oz. jumbo lump crab cakes served over corn and tomatoes
- Dessert
Filet Mignon With
Brandy Peppercorn Sauce
- Ginger and carrot soup
- Garden salad
- Butternut squash and cheese ravioli with walnut sauce
- Grilled filet mignon wirth brandy peppercorn sauce with
Green beans and red peppers - Dessert
Pasta Alla Bucaniera
(Shrimp, Scallops & Clams
Over Pasta)
- Maryland crab soup
- Garden salad
- Seafood and cheese ravioli
with white wine sauce - Pasta Alla Bucaniera (Shrimp,
Scallops & Clams - Dessert
- Paul's Southern Fried Chicken
- Tomato and basil soup
- Garden salad
- Roasted asparagus with prosciutto
- Southern fried chicken with saffron rice
- Dessert
- Lee's Chicken, Italian Sausage and Shrimp With Pasta
- Ginger and carrot soup
- Garden salad
- Sliced tomato, basil & mozzarella
- Lee's chicken, Italian sausage and shrimp with pasta
- Dessert
- Perch & Shrimp Over
Tomato, Peppers &
Mushroom Sauce - Maryland crab soup
- Garden salad
- Roasted asparagus with
prosciutto - Perch and shrimp served
with peppers, mushrooms,
onions in tomato sauce
over rice - Dessert
- Scallops In Orange Sauce
- Butternut squash and chorizo sausage soup
- Garden salad
- Scallops in orange sauce with potatoes
- Dessert
- Linguine Alle Vongole
- Maryland crab soup
- Garden salad
- Garlic fried bread and chorizo
- White clam sauce over linguine
- Dessert
- Chicken and Sausage With
White Rice - Ginger and carrot soup
- Garden salad
- Butternut squash and cheese
ravioli with walnut sauce - Chicken and sausage with rice
- Dessert
- Veal Involtini
- Carrot and Ginger soup
- Garden salad
- Potatas a la Importancia
- Veal wrap with currants, pine nuts, pecorino cheese and herbs
- Dessert
- Fettuccine with Lobster and Shrimp
- Tomato and Basil soup
- Garden salad
- Butternut squash and cheese ravioli with walnut sauce
- Fettuccine with Lobster and Shrimp
- Dessert
- Rack of Lamb
- Summer soup
- Greek salad
- Shrimp with garlic and butter
sauce - Rack of Lamb with roast potato
and asparagus - Dessert